The season of Spring always calls for celebration. The warm weather is upon us, the seasonal produce is phenomenal and eating nutritious, colourful salads becomes a favourite ritual.
This spring salad with potatoes, green vegetable and herbs created by Melanie Lionello was selected for its fresh lemon zest and fragrant herbs.
“It’s perfect to serve as a side with barbecued fish, or some roasted chicken and can be easily doubled to serve for your next dinner party”.
Melanie Lionello
For the list of ingredients and full recipe, see it here.
Image credits: Melanie Lionello
