Sometimes thinking of what to cook is the hardest part about creating a meal. Especially mid week when we are strapped for time and are being consumed by the daily grind. Thanks to Anna at Nutsnthings, we can recreate this delicious eight ingredient pasta recipe any night of the week, without too much thought – or effort. The fabulous thing about this recipe is that it is simple to make, full of fresh ingredients and delicious to taste. Anna is a Sydney based foodie and all of her recipes are plant based, full of goodness and an inspiration to be the healthiest version of ourselves.
The dish involves a pesto made from scratch with roasted zucchini.
Here is what you need:
- Zucchini
- Lemon juice
- Walnuts
- Pine nuts
- Fresh basil
- Nutritional yeast
- Olive Oil
- Salt
See the full recipe here including how to store the pesto and other delicious plant based recipes created by Anna.
Image credit: Nutsnthings
