Let’s be real—mornings can be chaos. Between hitting snooze too many times and racing to get out the door, breakfast often becomes an afterthought (or, let’s be honest, non-existent). I mean, how many times have you grabbed a sad banana or powered through until lunch, only to cave for that chocolate muffin at the coffee shop? It’s me. I’m guilty.
But here’s the thing: a good breakfast is everything. It’s like your launchpad for the day—giving you the energy to crush your to-do list without that mid-morning sugar crash. And guess what? Breakfast doesn’t have to be complicated or time-consuming. I’ve got a go-to that’s fresh, delicious, and ridiculously easy to throw together.
This is the kind of meal that feels fancy but takes, like, five minutes. All you need are a few fresh ingredients and your favourite bread. Here’s what you need:
Extra virgin olive oil for that perfect drizzle
Sourdough bread or a French baguette (because life’s too short for boring bread)
Avocado (hello, creamy goodness)
Fresh tomatoes (the juicier, the better)
Feta cheese or goat cheese (or ricotta for a protein boost)
Salt and pepper to taste
Toast your bread until it’s golden and crispy—because nothing beats that crunch.
Layer on your toppings however you like: smashed avocado, slices of tomato, crumbled cheese—it’s your masterpiece.
Sprinkle with salt and pepper, then drizzle with olive oil like the culinary queen you are.
That’s it. No drama, no fuss—just a breakfast that looks as good as it tastes. Plus, it’s packed with the perfect combo of protein, fiber, and healthy fats to keep you fueled all morning long.
Add a squeeze of lemon for a little zing or a pinch of chili flakes for some heat. This breakfast is so versatile you can make it your own.
So, next time you’re tempted to skip breakfast or grab something you’ll regret later, remember: this little toast situation is here to save the day. Because starting your morning off right doesn’t just feel good—it tastes good, too.
